In honour of the house of Habsburg, nine vintners from Jedenspeigen and Sierndorf pressed a wine that shows strong and timeless ideals. Fermented in an oak casks with bases made from acacia wood, this wine was stored on yeast for 10 months. It is straw-coloured and features aromas of ripe, yellow fruits with a hint of vanilla and spicy roast aromas. The body contains a dense, fine structure with a juicy and creamy mouthfeel. It is balanced and has a long finish with a hint of cinnamon.

In honour of the house of Habsburg, nine vintners from Jedenspeigen and Sierndorf pressed a wine that shows strong and timeless ideals. Fermented in an oak casks with bases made from acacia wood, this wine was stored on yeast for 10 months. It is straw-coloured and features aromas of ripe, yellow fruits with a hint of vanilla and spicy roast aromas. The body contains a dense, fine structure with a juicy and creamy mouthfeel. It is balanced and has a long finish with a hint of cinnamon.

A cuvée rich in extracts of Pinot blanc, Grüner Veltliner and Riesling. Passion fruit and banana, with plenty of other tropical fruits on the palate; a spicy mouthfeel with a subtle flint minerality; powerful; beautifully fresh until its long finish; well-structured.

This wine reflects not only the warmth and comfort of the amber resin for which it is named, but also its venerable origins.                           

(2014): (…)well-structured, slightly nutty finish.

A cuvée rich in extracts of Pinot blanc, Grüner Veltliner and Riesling. Passion fruit and banana, with plenty of other tropical fruits on the palate; a spicy mouthfeel with a subtle flint minerality; powerful; beautifully fresh until its long finish; well-structured.

This wine reflects not only the warmth and comfort of the amber resin for which it is named, but also its venerable origins.                           

(2014): (…)well-structured, slightly nutty finish.

Clear fruit (apple, quince, citrus notes); subtle yellow fruit with fine aromatic and flowery notes; dry, dense and juicy with a creamy mouthfeel; solid body with harmoniously and mildly integrated acidity; very balanced on the palate; long finish.

A cuvée of Grüner Veltliner grapes from three different vineyards. Complex fragrance, typical for the variety; spicy and nutty on the nose and palate; "Alexander" pear; a hint of orange zest; creamy and full-bodied, peppery until its long finish.

Juicy yellow fruit; apple, pineapple, peach; sweet and palatable; green apple and citrus notes on the palate; balanced, mineralic; good length; invigorating.

The abbreviation L & S stands for light and sweet. This wine is a unique Veltliner because of its fruity and slightly sweet expression, in its taste as well as in its aroma. It is especially popular with women as well as younger wine lovers.

Aromas typical for the variety such as green apple, pineapple, violet and meadow flowers on the nose and on the palate; a "classic wine"; a hint of vineyard peach; delicate and elegant; juicy and palatable; refreshing and invigorating acidity.

The reason we call our young wine "HERBSTLÜFTERL"  is that in late summer, the dew rises from the riverside meadows under the morning sun and drifts among the vines.

A cuvée made from Welschriesling and Grüner Veltliner; refreshing, youthful; pleasant fruity aromas on the nose and on the palate; powerful, long finish despite its short maturation.

This wine is ripe and full in its taste as well as in its aroma and flatters the palate with its mild finish, featuring honey-like tones and harmonic width.

Ripe apricots and creamy almonds in the aroma; juicy apricot on the palate; a hint of topical fruits like pineapple and guava, complex and profound; piquant acidity; elegant and harmonic; firm mineralic finish.

Ripe apricots and creamy almonds in the aroma; juicy apricot on the palate; a hint of topical fruits like pineapple and guava, complex and profound; piquant acidity; elegant and harmonic; firm mineralic finish.

Complex aromas on the nose; pineapple; slightly nutty; vanilla sugar; finely mineralic on the palate; blood orange, greengage, yellow apple; very well-structured body; balanced acidity; will benefit from maturing in the bottle.

Complex aromas on the nose; pineapple; slightly nutty; vanilla sugar; finely mineralic on the palate; blood orange, greengage, yellow apple; very well-structured body; balanced acidity; will benefit from maturing in the bottle.

Caramel and candied apples; tropical fruit (pineapple). Intensive fruit also on the palate; peach, Malaga; not too overpowering; mild finish.

Caramel and candied apples; tropical fruit (pineapple). Intensive fruit also on the palate; peach, Malaga; not too overpowering; mild finish.

Cuvee from Gelber Muskateller and Muskat Ottonel. Nutmeg aromas typical for the variety; strawberry and tangerine. A hint of mango on the palate; yellow apple and lime; juicy and invigorating; fresh and appetising.